Vegetable Pounders
Wooden, Vegetable Pounder
My vegetable pounders are made from food safe wood. (They are currently being made from oak, though I reserve the right to use other species according to the dictates of availability.) They are sized to fit into a wide-mouth canning jar and come in two standard sizes. For a custom-turning-fee, I can make a pounder to fit your specifications. Email me at woodturnedart[at]vcn.com for more information. (Replace the [at] with @ for a useable email address)
Prices
9 to 11 inches tall — $30.00 plus shipping
12 to 14 inches tall — $35.00 plus shipping
Find out how to qualify for a vegetable pounder at half-price. Click here to see my special offer.
Shipping Information
- Parcel Post
- Priority Mail
How to order
Send me an email (woodturnedart[at]vcn.com) stating
- the number of pounders
- the size
- the method of shipping
- the address the pounders will go to
- and your preferred method of payment.
- personal check
- PayPal
- Sorry, I can’t accept credit cards
I will compute the shipping and get back to you.
Testimonials
- I used the vegetable pounder to make a whole bunch of kraut. I love it and am very glad I bought it! Thank-you.
S.H., California - I am very happy with the pounder. It’s just what I expected.
T.H., Texas - They’re perfect…
S.B. Pennsylvania - The wooden pounders just arrived. They are absolutely beautiful. I thank you so much…I know that people are always looking for wooden pounders and to be honest, they are like trying to find a needle in a haystack. I had almost given up before I found you and I can’t even remember where I found you…I had gone through every kitchen and speciality catalog and website that I could find…. the few items that were being peddled as wooden pounders were very poor excuses for anything remotely resembling a kitchen tool. They truly are gorgeous, Ellis……and definitely functional, solid and reasonably priced.
L.C., Florida
If you have questions regarding my vegetable pounders, feel free to fill out my contact form below.
Ola! Heinfamilyenterprises,
Very interesting, before this is directed at me (like, to my horror, my previous posts)
i just want to know what you all think?
do YOU think it is healthier? surely potein is harder to come by when you’re restricted to beans? and no KFC, Quarter pounders? im not a vegetarian or anything but i do love vegetables….some…and if you are a vegetarian, i do admire you.
Thx.
Serena, Your question about protein is a good question. The answer is not as straightforward as might seem. Take for example your Quarter Pounder, at most, your body incorporates only 17% of the protein in that beef, maybe less depending upon how the beef has been raised and handled and the condition of your digestive system. On the other hand, a certain blue-green alga delivers to you a full spectrum of all the amino acids (components that make up protein) the human body needs. This blue-green alga is about 60% protein by weight. When you eat this blue-green alga, your body incorporates 75% of that protein. Further, the amino-acid profile you get from that alga is nearly identical to that supplied by human breast-milk.
There are other foods that compliment each other to complete protein you ingest. I suggest quinoa in addition to beans as a possible source of protein for example. There is a lot of literature available to supply more information if you are interested.
Thank you for your comment on my blog.
Ellis